Name: White chocolate and coconut truffles
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 600 gram white chocolate, chopped; 3/4 cup (185ml) cream; 185 gram unsalted butter, diced; 1 teaspoon coconut essence; 1 cup (70g) shredded coconut

Ingredients

600 gram white chocolate, chopped

3/4 cup (185ml) cream

185 gram unsalted butter, diced

1 teaspoon coconut essence

1 cup (70g) shredded coconut

Method

1.Place the chocolate, cream and butter into a heatproof bowl over a saucepan of simmering water. Stir from time to time until smooth. Set aside to cool.

2.Stir in the coconut essence. Cover with plastic wrap and place in the fridge overnight to set.

3.Line a baking tray with baking paper. Scoop heaped teaspoonfuls of truffle mixture onto prepared tray and place in the fridge to chill.

4.Roll the truffle mixture into balls. Place the coconut on a plate then roll the truffle balls in coconut to coat.

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Ingredients

Method

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