Name: Wedges with a trio of dips
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1.25 kilogram potato, scrubbed, peeled, cut into wedges; 2 tablespoon vegetable or olive oil; 400 gram can diced beetroot, drained; 1/3 cup spreadable cream cheese; 2 clove garlic, crushed; 600 gram mayonnaise; 1/3 cup sweet chilli sauce; 2 tablespoon chopped coriander; 2 teaspoon wasabi paste; 1 tablespoon finely chopped dill; 1 tablespoon drained baby capers, chopped; 2 teaspoon finely grated lemon zest

Ingredients

1.25 kilogram potato, scrubbed, peeled, cut into wedges

2 tablespoon vegetable or olive oil

400 gram can diced beetroot, drained

1/3 cup spreadable cream cheese

2 clove garlic, crushed

600 gram mayonnaise

1/3 cup sweet chilli sauce

2 tablespoon chopped coriander

2 teaspoon wasabi paste

1 tablespoon finely chopped dill

1 tablespoon drained baby capers, chopped

2 teaspoon finely grated lemon zest

Method

1.Place a large baking tray in an oven preheated to 220°C (200°C fan-forced). Place potato in a microwave-safe bowl. Cover with plastic food wrap. Microwave on high (100%) for 5 minutes. Drain.

2.Add oil; season to taste. Toss to combine. Spread over prepared tray. Bake, turning occasionally, for 30 minutes or until golden and cooked.

3.Meanwhile, to make beetroot dip, process beetroot until almost smooth. Add cream cheese, half the garlic and a third of the mayonnaise; process until combined. Spoon into a serving bowl. Season to taste.

4.To make chilli dip; combine half the remaining mayonnaise, the sweet chilli sauce and coriander in a serving bowl. Season to taste.

5.To make dill aioli; combine remaining mayonnaise, remaining garlic, wasabi, dill and capers in a serving bowl. Season to taste. Sprinkle with zest.

6.Serve wedges with dips.

Make ahead of time; cover dips with plastic food wrap. Store in fridge for up to 2 hours before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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