Name: Watermelon raspberry juice
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 kilogram watermelon; 2 cup (500ml) chilled lemonade; 1/4 cup (60ml) raspberry cordial

Ingredients

2 kilogram watermelon

2 cup (500ml) chilled lemonade

1/4 cup (60ml) raspberry cordial

Method

1.Remove skin and seeds from melon; chop flesh coarsely. Push flesh through juice extractor, blend or process, in batches, until mushy.

2.Strain juice into large jug; stir in lemonade and cordial.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%