Name: Wasabi
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 80 gram softened butter; 2 teaspoon wasabi paste; 1 finely chopped green onion

Ingredients

80 gram softened butter

2 teaspoon wasabi paste

1 finely chopped green onion

Method

1.Combine butter, wasabi paste and green onion in small bowl. Place on piece of plastic wrap; shape into 6cm log, wrap tightly. Freeze until firm; remove 15 minutes before serving.

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Ingredients

Method

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