Name: Warm lamb salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram small new potatoes, scrubbed; 300 gram green beans, trimmed; 500 gram lamb leg or shoulder steaks; 1 roasted red pepper, sliced; Orange and mint dressing; juice and finely grated zest of 2 oranges; 1 teaspoon paprika; 2 clove garlic, crushed; 2 tablespoon chopped fresh mint; salt and freshly ground black pepper

Ingredients

600 gram small new potatoes, scrubbed

300 gram green beans, trimmed

500 gram lamb leg or shoulder steaks

1 roasted red pepper, sliced

Orange and mint dressing

juice and finely grated zest of 2 oranges

1 teaspoon paprika

2 clove garlic, crushed

2 tablespoon chopped fresh mint

salt and freshly ground black pepper

Method

1.Cook potatoes in boiling, salted water until tender. Drain, cool and slice in half.

2.Steam beans for 3 minutes so they stay nice and green. Plunge into cold water, then drain.

3.Pan-fry lamb steaks in a little oil for 2 to 3 minutes on each side for medium rare.

4.Place to one side to rest for 10 minutes, then slice thinly.

5.Blend dressing ingredients together and season with salt and pepper to taste.

6.Toss warm sliced lamb with prepared vegetables in dressing and serve.

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Ingredients

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