Name: Warm grilled lamb and avocado salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram thick boneless lamb steaks, trimmed of excess fat; 1 tablespoon olive oil; salt and freshly ground black pepper; 1 avocado, cubed; 300 gram green beans; 1 yellow pepper with seeds removed, cut in strips; 1/2 telegraph cucumber, sliced on an angle with seeds removed; Dressing; juice of 1 lemon; 2 tablespoon avocado oil; salt and freshly ground black pepper

Ingredients

400 gram thick boneless lamb steaks, trimmed of excess fat

1 tablespoon olive oil

salt and freshly ground black pepper

1 avocado, cubed

300 gram green beans

1 yellow pepper with seeds removed, cut in strips

1/2 telegraph cucumber, sliced on an angle with seeds removed

Dressing

juice of 1 lemon

2 tablespoon avocado oil

salt and freshly ground black pepper

Method

1.Heat grill on high. Rub lamb steaks with oil and season all over with salt and pepper. Place on grill tray and grill for two to four minutes on each side, depending on thickness of the steaks and whether or not you prefer pink meat. Remove to a plate for 10 minutes to rest and cool for a little while.

2.Thinly slice warm lamb steaks and combine with remaining salad ingredients in a large bowl.

3.Place dressing ingredients in a small bowl and stir to combine. Pour dressing over salad, toss well and serve.

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Ingredients

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