Name: Waldorf potato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 800 gram baby chat potatoes; 80 gram baby rocket leaves; 3 stalks celery, trimmed, sliced; 1 green apple, cored, thinly sliced; 1/2 cup pecans, toasted, halved; Dressing; 1/2 cup whole egg mayonnaise; 1/3 cup snipped chives; 1 lemon, finely grated zest and juice; 2 teaspoon wholegrain mustard

Waldorf potato salad

This warm, creamy potato salad is beautiful served on its own or as a side to a big dinner spread. The addition of crunchy pecans, crispy celery and sweet apples turns this regular salad into a brilliant Waldorf salad that will please crowds.

Serves 8

Prep

15M

Cook

20M

Total

35M

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Ingredients

800 gram baby chat potatoes

80 gram baby rocket leaves

3 stalks celery, trimmed, sliced

1 green apple, cored, thinly sliced

1/2 cup pecans, toasted, halved

Dressing

1/2 cup whole egg mayonnaise

1/3 cup snipped chives

1 lemon, finely grated zest and juice

2 teaspoon wholegrain mustard

Method

1.Place potatoes in a large saucepan of salted water. Bring to the boil on high. Cook 15-20 minutes, until tender. Drain well. Cool slightly before halving.

2.Meanwhile, in a large bowl, combine rocket, celery, apple and pecans. Toss well.

3.To make dressing: In a jug, whisk all ingredients together. Season.

4.Just before serving, toss warm potatoes and dressing through salad. This can also be served at room temperature.

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Ingredients

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