Name: Vietnamese beef salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon peanut oil; 800 gram trimmed beef fillet steak; 1/2 cup (125ml) vietnamese dressing; 400 gram mixed cherry tomatoes, halved; 280 gram salad leaf mix; 1 cup firmly packed fresh vietnamese mint leaves

Ingredients

1 tablespoon peanut oil

800 gram trimmed beef fillet steak

1/2 cup (125ml) vietnamese dressing

400 gram mixed cherry tomatoes, halved

280 gram salad leaf mix

1 cup firmly packed fresh vietnamese mint leaves

Method

1.Heat oil in a medium frying pan. Cook beef for about 3 minutes on each side or until cooked as desired. Transfer to a large plate and drizzle with 2 tbs of the dressing. Cover and stand 5 minutes, then slice thinly.

2.Combine tomato, salad leaves, mint and remaining dressing in a large bowl. Season to taste and serve salad topped with beef.

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Ingredients

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