Name: Vegies with lemon and garlic dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 carrots, cut lengthways into wedges; 175 gram broccolini; 175 gram asparagus; 200 gram snow peas, trimmed; 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 clove clove garlic, crushed

Ingredients

2 carrots, cut lengthways into wedges

175 gram broccolini

175 gram asparagus

200 gram snow peas, trimmed

2 tablespoon olive oil

1 tablespoon lemon juice

1 clove clove garlic, crushed

Method

1.Pour 1½ cups water into 2.5-litre (10-cup) rice cooker; place steamer basket in cooker. Place carrots in basket; secure lid. Cook 8 minutes. Add broccolini, asparagus and peas to cooker; secure lid. Cook about 4 minutes or until vegetables are tender.

2.Transfer vegetables to serving dish; drizzle with combined oil, juice and garlic. Season to taste.

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Ingredients

Method

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