Name: Vegetarian tortilla-chip nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gram packet (10) mini tortillas; 1 cup grated cheddar cheese; 1/2 teaspoon dried oregano; 400 gram can cannelloni beans, rinsed; 1 large avocado; 2 tablespoon lemon or lime juice; 1 fresh long red chilli, finely chopped; 1 clove garlic, crushed; 1 red capsicum, finely chopped; 4 green onions, thinly sliced; 1/2 cup bought tomato salsa

Vegetarian tortilla-chip nachos

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

250 gram packet (10) mini tortillas

1 cup grated cheddar cheese

1/2 teaspoon dried oregano

400 gram can cannelloni beans, rinsed

1 large avocado

2 tablespoon lemon or lime juice

1 fresh long red chilli, finely chopped

1 clove garlic, crushed

1 red capsicum, finely chopped

4 green onions, thinly sliced

1/2 cup bought tomato salsa

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 large baking trays with baking paper. Place tortillas on prepared trays, in a single layer. Sprinkle tops of tortillas with cheese, then oregano. Bake, 10 minutes, or until cheese melts and tortillas are crisp. Cut each tortilla into 6 wedges. Transfer to serving plates.

2.Meanwhile, mash together beans, avocado, juice, chilli and garlic in a bowl. Season.

3.Spoon bean mixture over tortilla wedges. Top with combined capsicum and green onion. Serve with salsa.

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Ingredients

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