Name: Veal campagnola
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 cup plain flour; 1 tablespoon ground paprika; 4 veal or pork leg steaks; 30 gram butter; 1 tablespoon olive oil; 4 slices of tomato; 375 gram jar passata sauce; 125 gram sliced mozzarella cheese; fresh basil leaves; sautéed potatoes and salad or vegetables, to serve

Veal campagnola

Serves 4

Prep

10M

Cook

Total

17M

Skip to Recipe

Ingredients

1/2 cup plain flour

1 tablespoon ground paprika

4 veal or pork leg steaks

30 gram butter

1 tablespoon olive oil

4 slices of tomato

375 gram jar passata sauce

125 gram sliced mozzarella cheese

fresh basil leaves

sautéed potatoes and salad or vegetables, to serve

Method

1.In a shallow dish, combine flour and paprika. Season to taste.

2.Dust veal leg steaks in flour mixture, shaking off excess.

3.Heat butter and olive oil together in a large frying pan on high.

4.Cook meat for 1 minute each side. Arrange in a single layer in a shallow casserole dish or a frying pan with a flame-proof handle. Preheat grill to high.

5.Top each piece of meat with a slice of tomato and drizzle passata sauce over. Top with sliced mozzarella cheese.

6.Grill for 4-5 minutes, until bubbly and golden. Scatter with fresh basil leaves before serving. Accompany with sautéed potatoes and salad or vegetables, if desired.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%