Name: Turkey rillettes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram butter; 1/3 cup cream; 1/4 teaspoon hot paprika in small saucepan; 2 cup (320g) coarsely chopped cooked turkey meat; 1/2 coarsely chopped small red onion; 1/4 cup loosely packed fresh flat-leaf parsley leaves

Turkey rillettes

We know by the end of Christmas day you'll be swearing you could never eat another morsel of turkey. We also know you'll have changed your mind by Boxing Day. Especially if you give our turkey rillettes recipe a try.

Ingredients

100 gram butter

1/3 cup cream

1/4 teaspoon hot paprika in small saucepan

2 cup (320g) coarsely chopped cooked turkey meat

1/2 coarsely chopped small red onion

1/4 cup loosely packed fresh flat-leaf parsley leaves

Method

1.Melt 100g butter with ⅓ cup cream and ¼ teaspoon hot paprika in small saucepan, stirring over low heat, until combined.

2.Blend or process 2 cups (320g) coarsely chopped cooked turkey meat, ½ coarsely chopped small red onion and ¼ cup loosely packed fresh flat-leaf parsley leaves, pulsing, while adding butter mixture in thin, steady stream.

3.Place rillette mixture in four ½-cup (125ml) dishes, cover; refrigerate until required.

Serve with pickled onions, olives and thinly sliced toasted french bread stick.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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