Name: Tuna-stuffed jacket potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 20 baby chat potatoes; 20 gram butter; 50 gram button mushrooms, finely chopped; 1 clove garlic, crushed; 95 gram can tomato and onion flavoured tuna, drained; 1/2 cup baby spinach leaves, roughly chopped; 2 tablespoon light sour cream; 2 tablespoon grated tasty cheese, plus extra to sprinkle; chives, to serve

Tuna-stuffed jacket potatoes

Serve these tasty little morsels at your next dinner party and watch as they quickly disappear.

Makes 20 Item

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Ingredients

20 baby chat potatoes

20 gram butter

50 gram button mushrooms, finely chopped

1 clove garlic, crushed

95 gram can tomato and onion flavoured tuna, drained

1/2 cup baby spinach leaves, roughly chopped

2 tablespoon light sour cream

2 tablespoon grated tasty cheese, plus extra to sprinkle

chives, to serve

Method

1.Preheat oven to 200°C. Lightly grease a baking tray.

2.Boil or microwave potatoes for 8-10 minutes until tender. Cut tops off and carefully scoop out insides using a teaspoon. Reserve potato flesh. Arrange potatoes on a baking tray (you may need to slice the bottom from potatoes so they can sit flat).

3.Meanwhile, melt butter in a large frying pan on high. Sauté mushroom and garlic for 2-3 minutes until tender. Add tuna and spinach, and stir until spinach has wilted. Transfer to a large bowl. Cool slightly.

4.Blend in sour cream and cheese. Season to taste.

5.Spoon mixture into potatoes. Sprinkle with extra cheese. Bake potatoes for 5-10 minutes until golden. Serve sprinkled with chives.

Use reserved potato for mash, or drizzle with oil and bake until golden and crispy.
Note

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Ingredients

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