Name: Tuna and zucchini patties
Cook time: 20 min
Total time: 20 min
Ingredients: leftover potato, roughly mashed; 425 gram can tuna, drained, flaked; 1 zucchini, grated; 1 carrot, grated; 1/2 cup grated tasty cheese; 2 tablespoon chopped parsley; 1 tablespoon lemon juice; 1 cup dry breadcrumbs; 1 tablespoon olive oil; beans, lemon wedges, to serve

Tuna and zucchini patties

Use any leftover potato to create these tuna and zucchini patties, fried to perfecttion and served with green beans and lemon wedges.

Makes 10 Item

Cook

20M

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Ingredients

leftover potato, roughly mashed

425 gram can tuna, drained, flaked

1 zucchini, grated

1 carrot, grated

1/2 cup grated tasty cheese

2 tablespoon chopped parsley

1 tablespoon lemon juice

1 cup dry breadcrumbs

1 tablespoon olive oil

beans, lemon wedges, to serve

Method

1.In a large bowl, combine potato, tuna, zucchini, carrot, cheese, parsley and juice. Mix well and season to taste.

2.Form mixture into 10, equal-sized, flattened patties. Coat in breadcrumbs and arrange on a baking paper-lined oven tray. Chill for 20 minutes.

3.Heat oil in a large frying pan on medium. Cook patties in 2 batches for 3-5 minutes each side, until golden. Drain on paper towel.

4.Serve with beans and lemon wedges.

Salmon can be used in place of tuna. These would make great burgers.
Note

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