Name: Tuna and char-grilled vegetable bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cup cooked macaroni; 425 gram can tuna, drained, flaked; 280 gram jar char-grilled vegetables, drained, chopped; 300 gram tub sour cream; 50 gram baby green beans, trimmed and cut into 3 cm lengths, blanched; 1/4 cup sliced green olives; 1/4 cup roughly chopped parsley; 1 lemon, juice; 1 cup grated mozzarella cheese; 1/4 cup grated parmesan

Tuna and char-grilled vegetable bake

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

4 cup cooked macaroni

425 gram can tuna, drained, flaked

280 gram jar char-grilled vegetables, drained, chopped

300 gram tub sour cream

50 gram baby green beans, trimmed and cut into 3 cm lengths, blanched

1/4 cup sliced green olives

1/4 cup roughly chopped parsley

1 lemon, juice

1 cup grated mozzarella cheese

1/4 cup grated parmesan

Method

1.Preheat oven to 180°C. Lightly grease a 2.5-litre casserole dish.

2.In a large bowl, combine pasta, tuna, vegetables, sour cream, beans, olives, parsley and lemon juice. Season to taste.

3.Spoon into prepared dish. Sprinkle with combined cheeses. Bake for 15-20 minutes, until golden.

Use salmon in place of tuna, if preferred.
Note

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Ingredients

Method

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