Name: Triple chocolate cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cup self-raising flour; 1/2 cup plain flour; 1 cup caster sugar; 1/2 cup brown sugar; 185 gram butter, melted; 1/3 cup dark choc bits; 1/3 cup milk choc bits; 1/3 cup white choc bits; 1 egg, plus 1 egg yolk extra; 1 teaspoon vanilla extract

Triple chocolate cookies

Light and fluffy triple chocolate cookies make the perfect afternoon indulgence with white, milk and dark chocolate. Best enjoyed with a hot cup of tea or warm glass of milk.

Makes 30 Item

Prep

15M

Cook

20M

Total

35M

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Ingredients

1 1/2 cup self-raising flour

1/2 cup plain flour

1 cup caster sugar

1/2 cup brown sugar

185 gram butter, melted

1/3 cup dark choc bits

1/3 cup milk choc bits

1/3 cup white choc bits

1 egg, plus 1 egg yolk extra

1 teaspoon vanilla extract

Method

1.Preheat oven to 180°C. Lightly grease and line four oven trays with baking paper.

2.Sift flours into a large bowl. Stir in caster and brown sugar, butter, choc bits, egg, yolk and vanilla until well mixed.

3.Roll heaped tablespoonfuls of mixture into balls. Arrange evenly on prepared trays, about 4cm apart. Flatten slightly with a clean, floured, palm of your hand.

4.Bake for 10-15 minutes, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container.

Biscuits often spread during cooking, that’s why they are spaced apart on trays for baking.
Note

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Ingredients

Method

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