Name: Treasure bags
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 300 gram chicken mince; 1/4 cup chopped flat-leaf parsley; 2 eggs; 1/4 cup plain flour; 125 gram piece mozzarella or tasty cheese; 4 sheets frozen puff pastry, thawed; sweet chilli sauce

Treasure bags

Serves 8

Prep

20M

Cook

20M

Total

40M

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Ingredients

300 gram chicken mince

1/4 cup chopped flat-leaf parsley

2 eggs

1/4 cup plain flour

125 gram piece mozzarella or tasty cheese

4 sheets frozen puff pastry, thawed

sweet chilli sauce

Method

1.Preheat oven to 220°C (200°C fan-forced). Line a large baking tray with baking paper.

2.Combine mince, parsley, one egg and flour in a large bowl; season with salt and pepper. Cut cheese into 16 pieces. Divide mince mixture into 16 portions. Shape each portion of mince around a piece of cheese; roll to enclose cheese.

3.Cut pastry sheets into quarters (squares). Place 1 portion of mince on centre of each quarter; gather pastry over mince to forrn a bag. Beat remaining egg; brush over pastry.

4.Place bags on prepared tray. Bake 15-20 minutes, or until golden brown and cooked. Serve with sauce.

Prepare treasure bags ahead. Cover with plastic food wrap; chill until required. Cook just before serving.
Note

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Ingredients

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