Name: Mexican tortilla salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Tortilla chicken salad; 1 Mission Burrito Kit; 2 corn cobs, husks removed; 2 tablespoon olive oil; 2 tomatoes, chopped; 1/2 cup coriander leaves, chopped, plus extra to serve; 1 lime, juice; avocado, to serve; sour cream, to serve; grated cheese, to serve

Mexican tortilla salad

The delicious combination of creamy guacamole, fresh vegies, flavoursome Mexican spices and crunchy tortilla crisps makes this salad shine. It's brilliant for quick family weeknight dinners.

Serves 4

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Ingredients

Tortilla chicken salad

1 Mission Burrito Kit

2 corn cobs, husks removed

2 tablespoon olive oil

2 tomatoes, chopped

1/2 cup coriander leaves, chopped, plus extra to serve

1 lime, juice

avocado, to serve

sour cream, to serve

grated cheese, to serve

Method

Tortilla chicken salad

1.Preheat a char-grill pan on high. Spray tortillas with oil. Char-grill 2-3 minutes each side until grill marks appear and tortillas are crisp. Cool and break into pieces.

2.Toss torn leaves from two heads baby cos lettuce with spicy chicken mixture.

3.In a jug whisk salsa with ¼ cup mayonnaise and a few drops hot sauce. Drizzle over salad, toss through crispy tortillas. Serve with avocado, sour cream and grated cheese.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Tortilla chicken salad

Related stories

Subscribe and save up to 38%