Name: Tomato, bocconcini and basil salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 tomatoes, cut into 5mm-thick slices; 500 gram bocconcini cheese, cut into 5mm-thick slices; 1/4 cup extra virgin olive oil; 2 teaspoon balsamic vinegar; 1 clove garlic, crushed; 1 teaspoon caster sugar; 1/4 cup coarsely chopped fresh basil

Ingredients

4 tomatoes, cut into 5mm-thick slices

500 gram bocconcini cheese, cut into 5mm-thick slices

1/4 cup extra virgin olive oil

2 teaspoon balsamic vinegar

1 clove garlic, crushed

1 teaspoon caster sugar

1/4 cup coarsely chopped fresh basil

Method

1.Combine olive oil, balsamic vinegar, garlic and caster sugar in a bowl and mix well.

2.Layer tomatoes and cheese alternately on serving plate; sprinkle with basil and dressing.

Mozzarella can be substituted for the bocconcini; stand 30 minutes before serving.
Note

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Ingredients

Method

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