Name: Tomato and onion pita pizzas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 wholemeal pita; 1/4 cup (60ml) tomato pasta sauce; 1 cup (125g) grated cheddar cheese; 2 (380g) tomatoes, thinly sliced; 1 (150g) brown onion, thinly sliced; 1/4 cup (30g) seeded black olives, halved

Ingredients

4 wholemeal pita

1/4 cup (60ml) tomato pasta sauce

1 cup (125g) grated cheddar cheese

2 (380g) tomatoes, thinly sliced

1 (150g) brown onion, thinly sliced

1/4 cup (30g) seeded black olives, halved

Method

1.Preheat oven to 200°C.

2.Place pita in single layer on a lightly oiled oven tray. Spread each pita with pasta sauce and top with half of the cheese. Top with tomato, onion and olives, then sprinkle with remaining cheese.

3.Bake pizzas in hot oven about 15 minutes or until browned lightly.

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Ingredients

Method

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