Ingredients
Method
1.Line two oven trays with baking paper.
2.Combine sugar and the water in small saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; stand 2 minutes.
3.Spoon toffee onto trays into 10 x 14cm (5½-inch) spoon shapes; allow to set at room temperature.
4.Dip toffee spoons into chocolate; return to trays. Set at room temperature.
5.Use spoons to stir through mugs of hot milk to make hot chocolate, if you like.
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