Name: Tipsy ham glaze
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup dark rum; 1 cup pineapple juice; 1 teaspoon grated ginger; 3 tablespoon brown sugar; 1 teaspoon wholegrain mustard

Tipsy ham glaze

Glazing a ham is a Christmas rite of passage for the home cook. You can’t beat the look of a nice ham all dressed up in cherries or pineapple. It makes you look like a whiz in the kitchen and it’s dead easy.

Makes 2 Cup

Cook

10M

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Ingredients

1/3 cup dark rum

1 cup pineapple juice

1 teaspoon grated ginger

3 tablespoon brown sugar

1 teaspoon wholegrain mustard

Method

1.Combine all the ingredients in a small saucepan and heat until the sugar has dissolved

2.Simmer for 5 minutes then set aside until needed. The glaze can be made in advance and kept in the fridge for several days.

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Ingredients

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