Name: Tikka seafood pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: cooking oil spray; 2 tablespoon vegetable or peanut oil; 1 medium brown onion, finely chopped; 1 small red capsicum, coarsely chopped; 1 large zucchini, halved lengthwise, sliced; 2 tablespoon tomato paste; 2 tablespoon bought tikka masala paste; 1/2 cup thick natural yogurt, plus 2 tablespoons extra; 1/4 cup chopped coriander, plus extra leaves, to serve; 300 gram fresh seafood marinara mix; 4 pieces naan bread; 200 gram shredded pizza cheese

Ingredients

cooking oil spray

2 tablespoon vegetable or peanut oil

1 medium brown onion, finely chopped

1 small red capsicum, coarsely chopped

1 large zucchini, halved lengthwise, sliced

2 tablespoon tomato paste

2 tablespoon bought tikka masala paste

1/2 cup thick natural yogurt, plus 2 tablespoons extra

1/4 cup chopped coriander, plus extra leaves, to serve

300 gram fresh seafood marinara mix

4 pieces naan bread

200 gram shredded pizza cheese

Method

1.Preheat oven to 220°C/200°C fan forced. Spray 2 large baking trays with oil. Heat oil in a large frying pan over moderately high heat. Add onion, capsicum and zucchini; cook and stir for 5 minutes or until vegetables soften. Add tomato paste and tikka paste; cook and stir for 1 minute. Transfer to a large bowl. Stir in 1/2 cup yoghurt and coriander. Cool for 5 minutes. Stir in marinara mix.

2.Place 2 naan pieces on each baking tray. Spread each with marinara mix; top with cheese. Bake for 10-12 minutes or until cheese is melted and seafood is cooked. Serve pizzas topped with extra yoghurt and extra coriander.

Use fish or prawns, when an special, instead af marinara mix.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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