Name: Tikka prawns with raita
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 24 (1.6kg) uncooked large prawns (shrimp); 1/4 cup tikka paste; 3/4 cup yoghurt; 3/4 cup yoghurt; 1/4 cup finely chopped fresh coriander (cilantro); 1/2 teaspoon ground cumin

Ingredients

24 (1.6kg) uncooked large prawns (shrimp)

1/4 cup tikka paste

3/4 cup yoghurt

1/4 cup finely chopped fresh coriander (cilantro)

1/2 teaspoon ground cumin

Method

1.Shell and devein 24 uncooked large prawns, leaving tails intact. Combine tikka paste and 3/4 cup of yoghurt in a small bowl. Cook prawns, in batches, on a heated oiled barbecue (or grill or grill pan), brushing with tikka mixture, until prawns are just cooked through. Combine ¾ cup yoghurt, coriander and cumin to serve with prawns.

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Ingredients

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