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Thai-flavoured chicken

This comforting Thai-flavoured chicken recipe is fantastic served with brown rice and bok choy. Enjoy for an easy, healthy weeknight meal that's ready in just 25 minutes
Thai-flavoured chicken
4
10M
15M
25M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.
2.In a bowl, combine coconut cream, coriander, lemongrass, ginger, juice, chilli and fish sauce. Add chicken to the bowl, tossing well to coat.
3.Arrange chicken on tray. Bake for 10-15 minutes until cooked through.
4.Sprinkle with extra coriander leaves. Serve chicken with brown rice and steamed bok choy. Accompany with lime wedges.
  • This would also be delicious with fish.
Note

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