This recipe first appeared in Woman’s Day.
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Ingredients
Pickled cabbage salad
Method
1.In a food processor, pulse chicken, eggs, basil, sauces, curry paste, garlic and lime leaves until combined.
2.Form into eight patties. Arrange on a lined oven tray. Chill for at least 30 minutes.
3.In a deep frying pan, heat oil on medium. Cook patties for 2 minutes each side until golden. Drain on a paper towel. Serve with pickled cabbage salad and extra sweet chilli sauce.
Pickled cabbage salad
4.In a bowl, combine cabbage, carrot, onion and chilli. Pour over combined vinegar, salt and sugar, tossing to coat. Chill for 20 minutes. When ready to serve, toss noodles, coriander and mint through.
Note
- Chill the patties before cooking so they firm up.