Name: Thai beef skewers
Cook time: 25 min
Total time: 25 min
Ingredients: 625 gram (1¼ pounds) beef rump steak; 2.5 centimetre (1 inch) pieces chilli; 1 tablespoon fish sauce; 1 small_piece fresh red thai (serrano)chilli, finely chopped; 1/4 cup fresh coriander, finely chopped; 2 crushed garlic cloves; 4 centimetre (1½ inch) piece grated fresh ginger; 1 teaspoon light brown sugar; 1 tablespoon lime juice

Ingredients

625 gram (1¼ pounds) beef rump steak

2.5 centimetre (1 inch) pieces chilli

1 tablespoon fish sauce

1 small_piece fresh red thai (serrano)chilli, finely chopped

1/4 cup fresh coriander, finely chopped

2 crushed garlic cloves

4 centimetre (1½ inch) piece grated fresh ginger

1 teaspoon light brown sugar

1 tablespoon lime juice

Method

1.Cut beef rump steak into 2.5cm (1 inch) pieces. Combine steak in medium bowl with chilli, fish sauce, coriander (cilantro), garlic, ginger, brown sugar and lime juice. Thread steak onto 8 bamboo skewers; cook on heated oiled barbecue (or grill or grill pan).

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Ingredients

Method

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