Name: Tex-turkey schnitzels with rice salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 175 gram packet corn chips; 4 fresh turkey breast steaks; 1/3 cup seasoned flour; 2 teaspoon plus 1 teaspoon extra taco seasoning; 2 eggs, beaten; oil, for shallow-frying; Salad; 2 cup cooked rice; 1 tomato, chopped; 1 avocado, peeled, chopped; 2 chopped green onions; 1 finely grated zest, juice lime; tabasco sauce, to taste; lime wedges, to serve

Tex-turkey schnitzels with rice salad

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

175 gram packet corn chips

4 fresh turkey breast steaks

1/3 cup seasoned flour

2 teaspoon plus 1 teaspoon extra taco seasoning

2 eggs, beaten

oil, for shallow-frying

Salad

2 cup cooked rice

1 tomato, chopped

1 avocado, peeled, chopped

2 chopped green onions

1 finely grated zest, juice lime

tabasco sauce, to taste

lime wedges, to serve

Method

Tex-turkey schnitzels with rice salad

1.Process corn chips to form crumbs. Pound turkey steaks between 2 sheets plastic wrap with a rolling pin until 0.5cm thick.

2.Dust turkey in combined flour and seasoning, shaking off excess. Dip in egg. Roll in crumbs to coat.

3.Heat oil in a deep-frying pan on high, until a few crumbs sizzle as soon as they’re added. Fry schnitzels 2-3 minutes each side, until crisp and golden. Drain on paper towel.

4.Make Salad using method below.

5.Serve schnitzels with salad and lime wedges.

Salad

6.In a large bowl, combine rice, tomato, avocado, onion, zest, juice and tabasco.

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Ingredients

Method

Tex-turkey schnitzels with rice salad

Salad

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