These pork wraps couldn’t be easier to make and with the rainbow of coloured capsicums, they look great too. Instead of wraps, you can serve the pork on rice with a few green beans, or swap the pork for beef, chicken or even prawns.
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy