Name: Teriyaki snow peas and snap peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 gram sugar snap peas, trimmed; 150 gram snow peas, trimmed; 2 tablespoon teriyaki sauce; 1 teaspoon toasted sesame seeds

Ingredients

150 gram sugar snap peas, trimmed

150 gram snow peas, trimmed

2 tablespoon teriyaki sauce

1 teaspoon toasted sesame seeds

Method

1.Boil, steam or microwave sugar snap and snow peas until tender; drain.

2.Place peas in large bowl with remaining ingredients; toss gently to combine.

Sugar snap peas are very similar to snow peas, but they have rounder pods. As the name suggests, sugar snap peas are sweet, crunchy and juicy. They liven up the dinner plate.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%