Name: Teriyaki salmon with soba salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gram dried soba noodles; 4 x 200g salmon fillets; 1/4 cup (60ml) teriyaki sauce; 2 tablespoon sweet chilli sauce; 1 medium red capsicum (200g), sliced thinly; 4 green onions, sliced thinly; 1 tablespoon light soy sauce; 2 teaspoon lime juice; 1 teaspoon sesame oil

Ingredients

250 gram dried soba noodles

4 x 200g salmon fillets

1/4 cup (60ml) teriyaki sauce

2 tablespoon sweet chilli sauce

1 medium red capsicum (200g), sliced thinly

4 green onions, sliced thinly

1 tablespoon light soy sauce

2 teaspoon lime juice

1 teaspoon sesame oil

Method

1.Cook noodles in large saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain.

2.Meanwhile, combine salmon, teriyaki sauce, and 1 tablespoon of the sweet chilli sauce in medium bowl.

3.Cook salmon in heated oiled grill pan, brushing occasionally with teriyaki mixture, until cooked as desired.

4.Combine noodles with remaining ingredients in large bowl. Serve soba salad with salmon, and lime wedges, if desired.

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Ingredients

Method

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