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Teriyaki chicken wings with rice salad

These finger-licking sweet teriyaki chicken wings are on the menu tonight! Served with a wholesome rice salad, this is one delicious dish!
4
10M
35M
45M

Ingredients

Rice salad

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.
2.In a bowl, toss chicken in the combined marinade, honey and garlic. Arrange in a single layer on the tray. Sprinkle with seeds. Bake for 30-35 minutes, turning once, until cooked through.
3.Make rice salad: In a large bowl, combine all the ingredients. Serve with chicken.

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