Name: Tandoori chicken naan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 gram chicken breast, finely chopped; 2 tablespoon yoghurt; 1 1/2 tablespoon tandoori paste; 4 naan bread of choice; 125 gram can chickpeas, drained, rinsed; 1/3 cup char-grilled capsicum slices; 1 bunch broccollni, florets trimmed; 2 teaspoon olive oil

Tandoori chicken naan

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Makes 4 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

200 gram chicken breast, finely chopped

2 tablespoon yoghurt

1 1/2 tablespoon tandoori paste

4 naan bread of choice

125 gram can chickpeas, drained, rinsed

1/3 cup char-grilled capsicum slices

1 bunch broccollni, florets trimmed

2 teaspoon olive oil

Method

1.Preheat oven to hot, 200°C. Place a rack over a baking-paper-lined oven tray.

2.In a medium bowl. combine chicken, yoghurt and tandoori paste. Mix well.

3.Place naan on rack and spoon chicken mixture evenly over bases. Top with an even amount ot chickpeas and capsicum.

4.In a medium bowl. toss broccolini with oil and coat well. Arrange on pizzas. Season to taste.

5.Bake 15-20 minutes, until crisp and chicken cooked through. Serve with salad, if liked.

Natural yoghurt and mango chutney are good accompaniments for this dish.
Note

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