Name: Tamarind & date pork braise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 600 gram pork fillets, thinly sliced; 1 fresh long red chilli, finely chopped; 1 shallot, finely chopped; 1/2 cup tamarind and date chutney; 1/3 cup water

Ingredients

1 tablespoon olive oil

600 gram pork fillets, thinly sliced

1 fresh long red chilli, finely chopped

1 shallot, finely chopped

1/2 cup tamarind and date chutney

1/3 cup water

Method

1.Heat 1 tablespoon olive oil in large frying pan, cook pork fillets, in batches, until browned. Cook red chilli and shallot in same pan until softened. Return pork to pan with tamarind and date chutney water, bring to a boil. Reduce heat, simmer, covered, about 5 minutes or until pork is cooked as desired. Goes well with steamed jasmine rice and stir-fried choy sum in oyster sauce.

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Ingredients

Method

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