Name: Swiss fondue
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 clove garlic; 750 gram swiss-style cheese, grated; 2 teaspoon flour; 1 1/2 cup (375ml) dry white wine; 1 teaspoon lemon juice; 1 tablespoon kirsch or dry white wine; 1/4 teaspoon ground nutmeg; 1 baguette, cut into bite-size cubes

Swiss fondue

Serves 8

Prep

15M

Cook

Total

20M

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Ingredients

1 clove garlic

750 gram swiss-style cheese, grated

2 teaspoon flour

1 1/2 cup (375ml) dry white wine

1 teaspoon lemon juice

1 tablespoon kirsch or dry white wine

1/4 teaspoon ground nutmeg

1 baguette, cut into bite-size cubes

Method

1.Rub inside of a flameproof saucepan with garlic. Add cheese, flour, wine, lemon juice, kirsch and nutmeg. Cook on very low heat for 5 minutes, stirring in a figure-eight pattern, until melted and creamy.

2.Keep fondue hot over a tealight candle and serve with baguette cubes for dipping.

Try combining either gruyere or jarlsberg with emmental.
Note

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Ingredients

Method

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