Name: Sweet potato crisps with chilli salt
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kumara (400g); 1 white sweet potato (400g); 1 purple sweet potato (400g) vegetable oil, for deep-frying; 2 teaspoon sea salt flakes; 1/2 teaspoon dried chilli flakes; 1/2 teaspoon sweet paprika

Sweet potato crisps with chilli salt

Sweet potato (or kumara) come in a variety of colours and make a lovely, sweet crisp. The orange version has a slightly different composition to the other varieties and requires a little more frying, so do those separately.

Ingredients

1 kumara (400g)

1 white sweet potato (400g)

1 purple sweet potato (400g) vegetable oil, for deep-frying

2 teaspoon sea salt flakes

1/2 teaspoon dried chilli flakes

1/2 teaspoon sweet paprika

Method

1.Using vegetable peeler, slice vegetables into long, thin strips.

2.Heat oil in wok; deep-fry kumara and sweet potato strips, in batches, until browned lightly and crisp. Drain on wire rack over absorbent- paper-lined tray.

3.Combine salt, chilli and paprika in small bowl. Sprinkle hot crisps with chilli salt mixture.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%