Name: Sweet mango chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kilogram ripe mangoes, peeled, deseeded, diced; 1 green apple, peeled, cored, sliced; 60 millilitre malt vinegar; 1 cup firmly packed brown sugar; 3 green onions, chopped; 1 tablespoon raisins; 1/2 teaspoon chilli flakes; 1/2 teaspoon ground cinnamon; pinch salt

Ingredients

1 kilogram ripe mangoes, peeled, deseeded, diced

1 green apple, peeled, cored, sliced

60 millilitre malt vinegar

1 cup firmly packed brown sugar

3 green onions, chopped

1 tablespoon raisins

1/2 teaspoon chilli flakes

1/2 teaspoon ground cinnamon

pinch salt

Method

1.Combine mangoes, apple and vinegar in a large heavy-based saucepan. Bring to boil on medium heat. Simmer, covered, for 8-10 minutes until tender.

2.Stir in the sugar, onions, raisins, chili flakes, cinnamon and salt. Simmer, uncovered, for 20 minutes, stirring frequently, until mixture is thick and glossy.

3.Spoon into hot sterilised jars and seal. Store in a cool, dry cupboard for up to 2 months. Keep in the fridge after opening.

To sterilise jars: Preheat oven to very slow, 100°C. Wash jars and lids in hot soapy water. Rinse well. Place in a large saucepan and cover with water. Bring to the boil, boil for 10 minutes, then use tongs to transfer to a baking tray. Place in oven until dry. Use warm jars immediately.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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