Name: Sweet corn and pumpkin purée
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoon canned creamed corn; 2 tablespoon pumpkin purée

Ingredients

2 tablespoon canned creamed corn

2 tablespoon pumpkin purée

Method

1.Combine creamed corn with pumpkin purée.

2.Give your child as much purée as desired.

You could make the combination while cooking the purées; freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Freeze remaining creamed corn in 1-tablespoon batches in ice-cube trays, covered, for up to 1 month. Reheat frozen portions in a microwave oven on MEDIUM (50%) power until just warmed.
Note

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Ingredients

Method

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