Name: Sweet and sour wontons
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: cooking oil spray; 24 wonton wrappers; 100 gram chicken mince; 200 gram peeled uncooked prawns, deveined; 3 green onions, sliced, plus 2 extra, to serve; 2 teaspoon finely grated fresh ginger; 1 clove garlic, chopped; 1 tablespoon vegetable oil; 2 tablespoon bought sweet and sour sauce, plus extra, to serve

Ingredients

cooking oil spray

24 wonton wrappers

100 gram chicken mince

200 gram peeled uncooked prawns, deveined

3 green onions, sliced, plus 2 extra, to serve

2 teaspoon finely grated fresh ginger

1 clove garlic, chopped

1 tablespoon vegetable oil

2 tablespoon bought sweet and sour sauce, plus extra, to serve

Method

1.Preheat oven to 200°C/180°C fan forced. Spray 2 x 12-hole mini muffin trays with oil.

2.Press wonton wrappers into holes. Spray with oil. Bake for 5-6 minutes or until golden brown.

3.Remove from oven. Transfer wonton cups to a serving platter.

4.Process mince, prawns, onion, ginger and garlic using pulse button until smooth.

5.Heat oil in a wok or large frying pan over high heat. Stir-fry mince mixture for 5 minutes or until cooked. Stir in sauce: season.

6.Spoon mince mixture into wonton cups. Top with extra onion. Serve with extra sweet and sour sauce.

Baking ensures a low-fat wonton. Serve wontons with your favourite dipping sauce. To make traditional wontons, brush edges of wonton wrappers with a little water, top with filling then pinch wanton to enclose filling. Steam or deep-fry.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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