Name: Supermarket tortellini
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 625 gram fresh chicken tortellini; 3.5 rashers bacon; 3 cup baby spinach; 200 gram low-fat crème fraîche; 4 tablespoon bought relish; 2 teaspoon lemon juice; salt and pepper; 1/4 cup parsley, chopped; 1/2 cup parmesan, grated; 4 tablespoon pine nuts, toasted

Ingredients

625 gram fresh chicken tortellini

3.5 rashers bacon

3 cup baby spinach

200 gram low-fat crème fraîche

4 tablespoon bought relish

2 teaspoon lemon juice

salt and pepper

1/4 cup parsley, chopped

1/2 cup parmesan, grated

4 tablespoon pine nuts, toasted

Method

1.Cook the pasta according to the packet directions.

2.While the pasta is cooking, fry the bacon until crisp. Remove the rind and chop into pieces.

3.Wash spinach and drain well. Heat the crème fraîche in a pan with the relish and lemon juice. Season and add parsley.

4.Drain the pasta and place back into pot. Add the crème fraîche sauce, bacon and spinach. Lightly combine. Thin the sauce if necessary with a little of the pasta cooking water.

5.Place in bowls and top with the parmesan and pine nuts.

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Ingredients

Method

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