Name: Sun-dried tomato mayonnaise
Cook time: 20 min
Total time: 20 min
Ingredients: 2 egg yolks; 1/2 teaspoon salt; 3/4 teaspoon dry mustard; 2/3 cup (160ml) extra light olive oil; 2 tablespoon olive oil; 2 tablespoon sun-dried tomato oil; 1 tablespoon finely chopped drained sun-dried tomatoes; 2 tablespoon hot water; 1 tablespoon white vinegar

Ingredients

2 egg yolks

1/2 teaspoon salt

3/4 teaspoon dry mustard

2/3 cup (160ml) extra light olive oil

2 tablespoon olive oil

2 tablespoon sun-dried tomato oil

1 tablespoon finely chopped drained sun-dried tomatoes

2 tablespoon hot water

1 tablespoon white vinegar

Method

1.Combine egg yolks, salt and mustard in medium bowl. Gradually add combined oils, in thin, steady stream, whisking constantly until mixture thickens.

2.Add tomato and the water; whisk until combined. Stir in vinegar.

Oil needs to be added slowly to prevent mixture separating. Should the mixture separate, whisk in two tablespoons of hot water.
Note

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Ingredients

Method

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