Name: Sultana cinnamon mini muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 3/4 cup self-raising flour,; 1/3 cup firmly packed brown sugar,; 1/4 cup rolled oats; 1/4 cup sultanas; 1/2 cup milk,; 1/4 cup vegetable oil; 1 egg; 2 teaspoon caster sugar; 1/4 teaspoon ground cinnamon;

Ingredients

3/4 cup self-raising flour,

1/3 cup firmly packed brown sugar,

1/4 cup rolled oats

1/4 cup sultanas

1/2 cup milk,

1/4 cup vegetable oil

1 egg

2 teaspoon caster sugar

1/4 teaspoon ground cinnamon;

Method

1.Preheat oven to 180°C (160°C fan-forced). Line two 12-hole (1-tablespoon/20ml) mini muffin pans with paper cases. Combine flour, brown sugar, oats and sultanas in medium bowl. Whisk milk, vegetable oil and egg in small bowl, stir into dry ingredients (do not overmix, mixture should be lumpy).

2.Divide mixture into paper cases. Bake about 15 minutes, turn, top-side up, onto wire rack. Combine caster sugar with cinnamon, sprinkle over hot muffins.

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Ingredients

Method

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