Name: Sugar syrup
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup (220g) caster sugar; 1 cup (250ml) water

Ingredients

1 cup (220g) caster sugar

1 cup (250ml) water

Method

1.Combine sugar with water in a small saucepan over low heat. Stir until sugar dissolves, then bring to the boil.

2.Reduce heat; simmer, uncovered, 5 minutes. Cool. Refrigerate in an airtight container for up to 1 month.

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Ingredients

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