Name: Sugar syrup
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup (220g) caster sugar; 1 cup (250ml) water

Ingredients

1 cup (220g) caster sugar

1 cup (250ml) water

Method

1.Combine sugar with water in a small saucepan over low heat. Stir until sugar dissolves, then bring to the boil.

2.Reduce heat; simmer, uncovered, 5 minutes. Cool. Refrigerate in an airtight container for up to 1 month.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%