Name: Stir-fried vegetables with peanuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 150 gram green beans, trimmed, halved; 1 bunch choy sum, chopped; 1 yellow capsicum, seeded, thinly sliced; 100 gram oyster mushrooms, halved; 1/2 small wombok, finely shredded; 3 green onions, sliced; 2 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 2 teaspoon sesame oil; 1/4 cup peanuts, toasted, chopped

Stir-fried vegetables with peanuts

Serves 4

Prep

15M

Cook

Total

20M

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Ingredients

2 tablespoon peanut oil

150 gram green beans, trimmed, halved

1 bunch choy sum, chopped

1 yellow capsicum, seeded, thinly sliced

100 gram oyster mushrooms, halved

1/2 small wombok, finely shredded

3 green onions, sliced

2 tablespoon oyster sauce

1 tablespoon hoisin sauce

2 teaspoon sesame oil

1/4 cup peanuts, toasted, chopped

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry beans, choy sum and capsicum for 2-3 minutes until tender.

2.Add mushrooms, wombok and onion. Stir-fry for 2 minutes until wombok is tender.

3.Add combined sauces and sesame oil. Stir-fry for 1-2 minutes. Serve topped with peanuts.

Use this as a meal accompaniment or add some tofu for a great vegetarian dish. Wombok is Chinese cabbage.
Note

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Ingredients

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