Name: Stir-fried gai lan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram gai lan, trimmed, coarsely chopped; 1 tablespoon peanut oil; 5 green onions, coarsely chopped; 2 clove garlic, crushed; 2 tablespoon soy sauce; 2 tablespoon oyster sauce; 1 tablespoon fish sauce; 1/4 cup (60ml) kecap manis; 2 tablespoon sesame seeds

Ingredients

1 kilogram gai lan, trimmed, coarsely chopped

1 tablespoon peanut oil

5 green onions, coarsely chopped

2 clove garlic, crushed

2 tablespoon soy sauce

2 tablespoon oyster sauce

1 tablespoon fish sauce

1/4 cup (60ml) kecap manis

2 tablespoon sesame seeds

Method

1.Boil, steam or microwave gai lan until just tender; drain.

2.Heat oil in wok. Stir-fry onion, garlic and ginger until fragrant. Add gai lan and sauces; stir until heated through. Drizzle with kecap manis and toss with sesame seeds.

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Ingredients

Method

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