Name: Sticky pork cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 gram pork mince; 1 red onion, sliced; 1 long green chilli, finely sliced; 1 long red chilli, sliced, plus extra to serve; 5 centimetre piece fresh ginger, peeled, grated; 3 clove garlic, finely chopped; 1/2 cup kecap manis; 1/4 cup chopped water chestnuts; 1 radicchio lettuce, leaves separated; 2 green onions, sliced

Sticky pork cups

Serves 4

Prep

10M

Cook

Total

18M

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Ingredients

2 tablespoon vegetable oil

500 gram pork mince

1 red onion, sliced

1 long green chilli, finely sliced

1 long red chilli, sliced, plus extra to serve

5 centimetre piece fresh ginger, peeled, grated

3 clove garlic, finely chopped

1/2 cup kecap manis

1/4 cup chopped water chestnuts

1 radicchio lettuce, leaves separated

2 green onions, sliced

Method

1.Heat oil in a large wok or frying pan on high. Stir-fry pork, onion, green and red chillies, ginger and garlic for 5-6 minutes, breaking up with the back of a wooden spoon, until pork is well browned.

2.Add kecap manis and water chestnuts. Stir-fry a further 1 minute.

3.Spoon pork mixture into lettuce cups. Top with green onion and extra chilli, to serve.

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Ingredients

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