Name: Sticky chicken drummettes
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 2 clove garlic, crushed; 1 teaspoon finely grated lemon rind; 1/4 cup (55g) brown sugar; 2 tablespoon lemon juice; 1 cup (280g) tomato passata; 1 teaspoon mustard powder; 1 teaspoon curry powder; 2 tablespoon white vinegar; 1 tablespoon soy sauce; 1 1/2 kilogram (20) chicken drummettes

Ingredients

2 clove garlic, crushed

1 teaspoon finely grated lemon rind

1/4 cup (55g) brown sugar

2 tablespoon lemon juice

1 cup (280g) tomato passata

1 teaspoon mustard powder

1 teaspoon curry powder

2 tablespoon white vinegar

1 tablespoon soy sauce

1 1/2 kilogram (20) chicken drummettes

Method

1.Put all the ingredients, except the chicken, into a bowl and stir to combine.

2.Add the chicken to the marinade, cover and allow to marinate in the refrigerator for an hour.

3.Preheat oven to 200ºC (180ºC fan-forced).

4.Transfer chicken to a roasting pan; pour over the marinade. Bake for about 50 minutes or until cooked through, turning chicken after half an hour. Remove; allow to cool.

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Ingredients

Method

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