Name: Sticky chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3/4 cup tomato sauce; 1/3 cup sweet chilli sauce; 1/3 cup char siu sauce; 2 clove garlic, crushed; 2 teaspoon finely grated fresh ginger; 1 tablespoon sesame oil; 2 kilogram chicken pieces; 2 teaspoon sesame seeds, lightly toasted; 1/4 cup coriander leaves, roughly torn; 4 green onions, thinly sliced

Sticky chicken

Serves 6

Prep

15M

Cook

40M

Total

55M

Skip to Recipe

Ingredients

3/4 cup tomato sauce

1/3 cup sweet chilli sauce

1/3 cup char siu sauce

2 clove garlic, crushed

2 teaspoon finely grated fresh ginger

1 tablespoon sesame oil

2 kilogram chicken pieces

2 teaspoon sesame seeds, lightly toasted

1/4 cup coriander leaves, roughly torn

4 green onions, thinly sliced

Method

1.Preheat oven to 200°C (180°C fan forced). Combine sauces, garlic, ginger and sesame oil in a large glass or ceramic bowl: reserve 1/3 cup. Add chicken to marinade in bowl: mix well to combine, ensuring all pieces are coated. Cover with plastic food wrap; chill for 30 minutes to marinate (longer if time permits).

2.Line a large roasting pan with baking paper. Place chicken in a single layer in prepared pan. Bake. basting chicken with reserved marinade and turning occasionally, for 35-40 minutes or until glazed and cooked Remove from oven.

3.Combine sesame seeds, coriander leaves and onion in a small bowl. Sprinkle over chicken to serve.

We used a combination of wings and drumsticks, but any cut of chicken is fine; cooking time will vary. Serve chicken warm or cold.
Note

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Ingredients

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