Name: Sticky char siu pork stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 800 gram pork neck, cut into 3cm pieces; 2 tablespoon char siu sauce; 2 tablespoon brown sugar; 2 tablespoon salt-reduced soy sauce; 1 tablespoon honey; 3 clove garlic, crushed; 1 teaspoon sesame oil; 1 teaspoon chinese five spice; 1/2 teaspoon hot chilli powder; 1 tablespoon peanut oil; 300 gram gai larn, cut into 4cm lengths; 300 gram choy sum, cut into 4cm lengths; 1 tablespoon water; 2 green onions, thinly sliced; lime wedges, to serve; 1/4 cup unsalted peanuts, lightly toasted, to serve

Sticky char siu pork stir-fry

Serves 4

Prep

10M

Cook

10M

Marinate

Total

20M

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Ingredients

800 gram pork neck, cut into 3cm pieces

2 tablespoon char siu sauce

2 tablespoon brown sugar

2 tablespoon salt-reduced soy sauce

1 tablespoon honey

3 clove garlic, crushed

1 teaspoon sesame oil

1 teaspoon chinese five spice

1/2 teaspoon hot chilli powder

1 tablespoon peanut oil

300 gram gai larn, cut into 4cm lengths

300 gram choy sum, cut into 4cm lengths

1 tablespoon water

2 green onions, thinly sliced

lime wedges, to serve

1/4 cup unsalted peanuts, lightly toasted, to serve

Method

1.Marinate pork in combined char siu, sugar, soy, honey, garlic, sesame oil, five spice and chilli powder. Chill, covered, for at least 1 hour.

2.Heat oil in wok on high. Stir-fry pork, in 2 batches, 4-5 minutes, until cooked through. Remove from pan.

3.Reheat wok on high. Add gai larn, choy sum and water. Stir-fry, 1-2 minutes, until wilted. Stir green onion through.

4.Serve pork with wilted greens, lime wedges and sprinkled with peanuts.

Serve with steamed white rice, if you like.
Note

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Ingredients

Method

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