Name: Steamed gow gees
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 125 gram pork mince; 125 gram boneless fish, cubed; 1/4 cup chopped water chestnuts; 2 tablespoon chopped coriander; 2 green onions, chopped; 5 centimetre piece ginger, grated; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 30 gow gee wrappers; soy sauce, rice vinegar, for dipping

Ingredients

125 gram pork mince

125 gram boneless fish, cubed

1/4 cup chopped water chestnuts

2 tablespoon chopped coriander

2 green onions, chopped

5 centimetre piece ginger, grated

1 tablespoon light soy sauce

1 tablespoon fish sauce

30 gow gee wrappers

soy sauce, rice vinegar, for dipping

Method

1.Line a large bamboo steamer with baking paper.

2.Place all ingredients, except wrappers, in a food processor and process until smooth.

3.Place a teaspoon of mixture onto centre of each wrapper. Brush wrapper around mixture with water. Press edges together, pleating to seal.

4.Arrange some of the gow gees in a single layer in steamer, sealed side up. Place over a wok of simmering water. Cover tightly. Steam for 5-8 minutes, until cooked through, topping up water as required. Repeat.

5.Serve gow gees with dipping sauce made from three parts soy sauce to one part rice vinegar.

MAKES 30
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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